Workshop Chair: Mike Boyd, CRPPH Chair, US EPA
Workshop Co-Chair: Toshimitsu Homma, CRPPH Bureau, JAEAChair: Thierry Schneider, CEPN, France
Vice-Chair: Hirofumi Tsukada, Institute of Environmental Radioactivity, Fukushima University, Japan (presentation ENG)1.1 Radiological Release Caused by the Accident, and Status of Contaminated Areas (Presentation ENG - JAP)
Speaker: Shinji Oikawa, NRA, Japan
1.2 Marine Contamination Status Caused by the Accident (Presentation ENG - JAP)
Speaker: Shinji Oikawa, NRA, Japan
1.3 Measures and Current Situation of Radionuclides in Food (Presentation ENG - JAP)
Speaker: Jin Aoki, Ministry of Health, Labour and Welfare (MHLW), Japan
1.4 Agricultural Measures for Reducing Radionuclide Contamination of Agricultural Products (Presentation ENG - JAP)
Speaker: Masahiro Fujii, Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan
1.5 Implementation Status and Results of Food Inspections (Presentation ENG - JAP)
Speaker: Yoko Okabe, Fukushima Prefecture, Japan
1.6 Impact of the Nuclear Accident on Rural Agriculture and 5 Year Summary (Presentation ENG - JAP)
Speaker: Ryota Koyama, Fukushima University, Japan
Discussion and questions
Chairs: Daniel Iracane, NEA
Rob Theelen, Food and Product Safety Authority (NVWA), The Netherlands
Vice-Chair: Naoya Sekiya, the University of Tokyo, Japan (Presentation ENG)2.1 Work of the Agricultural High School and Collaboration with the Community (Presentation - Script ENG - JAP)
Speaker: Fukushima Prefectural Soma Agricultural High School, Japan2.2 Assessing Radioactively Contaminated Farmland and Regeneration of Safe Agricultural Produce
Speaker: Toshihiko Ito, J-RAP Inc., Japan
2.3 Practical Aspects of Anpo-kaki Farming in Fukushima Prefecture (Presentation ENG - JAP)
Speaker: Seiichi Kazumata, JA Fukushima Mirai, Japan
2.4 The Reality of the Fishing Industry in Fukushima Prefecture (Presentation ENG - JAP)
Speaker: Nobuyuki Hatta, Fukushima Prefectural Federation of Fisheries Co-operative Associations, Japan
2.5 Producing Safe Fukushima Cattle (Presentation ENG - JAP)
Speaker: Osamu Yuasa, Fukushima Beef Promotion Association, Japan
2.6 Management of Distribution of Food from Fukushima Prefecture (Presentation ENG - JAP)
Speaker: Shunkichi Nonaka, Co-op Fukushima, Japan
2.7 Promoting Fukushima Products: Consumers’ View (Presentation ENG - JAP)
Speaker: Chie Sato, FCO-OP consumers' cooperative, Japan
Discussion and questions
Chair: Anne Nisbet, Public Health England (PHE), United Kingdom
Vice-Chair: Michiaki Kai, Oita University of Nursing and Health Sciences, Japan3.1 Codex Alimentarius: Criteria for the Import of Food from Contaminated Agricultural Land (Presentation ENG- JAP)
Speaker: Rob Theelen, Food and Product Safety Authority (NVWA), Netherlands
3.2 Challenges in Implementing the Current International Standards Relating to Food and Drinking Water Applicable in Existing Exposure Situations (Presentation ENG - JAP)
Speaker: Igor Gusev, IAEA
3.3 NEA Framework for the Management of Post-accident Contaminated Food (Presentation ENG - JAP)
Speaker: Ted Lazo, NEA
3.4 State of the Art Modelling and Measurement of Internal Dose from Contaminated Food (Presentation ENG - JAP)
Speaker: Dietmar Noßke, Member of ICRP Committee 2, Germany
3.5 Phytomanagement of contaminated land: science, technology and context (Presentation ENG - JAP)
Speaker: Hildegarde Vandenhove, SCK-CEN, Belgium
3.6 Best-Practice Management of Measurements of Radionuclides in Fishery Products (Presentation ENG - JAP)
Speaker: Kinson Leonard, Centre for Environment Fisheries & Aquaculture Science (CEFAS), United Kingdom
3.7 State of the Art Measurement and Assessment for Marketing of Foodstuffs Produced on Contaminated Agricultural Land (Presentation ENG - JAP)
Speaker: Christopher Perks, University of Cumbria, United Kingdom
Discussion and questions
Chair: Dietmar Noßke, Member of ICRP Committee 2, Germany
Vice-Chair: Michiaki Kai, Oita University of Nursing and Health Sciences, Japan4.1 Regulatory and Practical Approach for Management of Sheep in the UK (Presentation ENG - JAP)
Speaker: Anne Nisbet, Public Health England (PHE), United Kingdom
4.2 Regulatory and Practical Approach for Management of Reindeer in Norway (Presentation ENG - JAP)
Speaker: Astrid Liland, Norwegian Radiation Protection Authority (NRPA), Norway
4.3 Regulatory and Practical Approach for Management of Food in Belarus (Presentation ENG- JAP)
Speaker: Andrei Mostovenko, Research Institute of Radiology (RIR), Belarus
4.4 Mechanism and Measures for Contaminated Rice (Presentation ENG - JAP)
Speaker: Yoshimitsu Arai, Fukushima Agricultural Technology Centre, Japan
4.5 Mechanisms of Radioactive Material Absorption and Measures for Fruit Trees (Presentation ENG - JAP)
Speaker: Mamoru Sato, Fukushima Agricultural Technology Centre, Japan
4.6 Mechanism and Measures of Radiation Absorption in Livestock (Presentation ENG - JAP)
Speaker: Youichi Kokubun, Fukushima Agricultural Technology Centre, Japan
4.7 A Study on the Effects of Radioactivity on Marine Products in Fukushima Prefecture (Presentation ENG - JAP)
Speaker: Yoshiharu Nemoto, Fukushima Prefectural Fisheries Experimental Station, Japan
Day 3 – 10 November 2016
Session 5: Workshop Summary
Workshop Chair: Mike Boyd, CRPPH Chair, US EPA
Workshop Co-Chair: Toshimitsu Homma, CRPPH Bureau, JAEA
5.1 Summary of Session 1: The Food-Management Situation in Japan after the Fukushima Daiichi NPP Accident (Presentation)
Speaker: Jean Francois Lecomte, IRSN, France
5.2 Summary of Session 2: Local Approaches to the Production and Distribution of Food from Affected Areas (Presentation)
Speaker: Christopher Perks, University of Cumbria, United Kingdom
5.3 Summary of Session 3: State of the Art Post-Accident Food Safety Science (Presentation)
Speaker: Ted Lazo, NEA
5.4 Summary of Session 4: Examples of National Regulatory and Management Approaches to Post-Accident Food Safety (Presentation)
Speaker: Astrid Liland, NRPA, Norway
Discussion, questions and conclusion
Closing remarks
Last reviewed: 17 November 2016
